
Culinary Institute Alain & Marie Lenotre
Accreditation:
Accrediting Commission of Career Schools and Colleges of Technology
A - Sous Chef de Cuisine
Associates Degree in Baking and Pastry Arts
Associates Degree in Culinary Arts
B - Sous Chef de Pâtisserie
C - Culinary Arts

Degrees for this state and program
All Programs for this state